by Sarah Schmickrath
During the February 2014 Thrive It Up Broadcast, Sarah Schmichrath made her Thrive Chicken Vegetable Curry. It looked delicious and so I tried it and it was delicious. Watch Sarah make it:
Here's her recipe:
Ingredients:
2 tbsp. coconut oil
½ c. THRIVE™ Chopped Onions
3 cloves pressed garlic or 1 T. minced
1 tbsp. fresh ginger, grated or 1 t. ginger powder
1 tbsp. curry powder (heaping)
1 tsp. cumin
½ tsp. turmeric (optional)
3 c. water
3 tsp. THRIVE™ Chicken Bouillon
½-1 c. THRIVE™ Chopped Chicken
½ c. THRIVE™ Green Chili Peppers
½ c. THRIVE™ Tomato Dices
1 can coconut milk
Instructions:
Heat oil on low and add onions; stir for a minute or less to brown slightly. Add garlic, ginger, curry, cumin, and turmeric and stir. Add water and bouillon and bring to a simmer.
Add chicken, peppers, tomatoes, and about ½ cup each of 3 or 4 other vegetables (I like to use THRIVE Green Beans, Zucchini, Cauliflower, and Red Bell Peppers). Stir in coconut milk and heat through. Add salt and pepper to taste and serve over rice.
No comments:
Post a Comment